School is back in session which means Afterschool & Recreation at HFH is in full swing. Allie’s Gators, named after the new afterschool program mascot, are eager to see what this year’s programming has in store for them. Afterschool Manager David Belmar is excited for
Prospect, Allie’s Place, and Saratoga Family Residences held Back-to-School backpack giveaways, thanks to donations from KidCare, Volunteers of America, and Free Arts NYC. These students were well-prepared as they kicked off the 2022-23 school year! Saratoga dove
2020 was a year like no other. At HFH, not only did we learn to adapt to the wide-ranging impacts of the COVID-19 pandemic, but we also managed to grow and innovate our supports for some of New York City's most vulnerable families. In 2020, we opened a brand new HFH Family Residence, graduated
This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of the Center for Culinary Education & Employment's programming, is intended to prepare students for
First Knife Skills Cohort Graduates from Allie's Place Center for Culinary Education & Employment This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of
Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s
Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s core training program, they have taken advantage of the unique circumstances
