About Allie’s Place Center for Culinary Education & Employment
Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias.
Allie’s Place Center for Culinary Education & Employment Welcomes New Culinary Intern from the Community: Noreen
Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the ins and outs of various cuisines, she went on to take a collection of other courses, including a Ravioli Workshop and Classic French baking. Her strong work ethic and willingness to learn new skills stood out to the Culinary
Allie’s Place Center for Culinary Education & Employment Welcomes New Culinary Intern from the Community: Noreen
Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the ins and outs of various cuisines, she went on to take a collection of other courses, including a Ravioli Workshop and Classic French baking. Her strong work ethic and willingness to learn new skills stood out to the Culinary Team, and she was offered a position for a three-month Culinary Internship in early January. “She's kind of a natural at just about anything. She is always very eager to try something different that she hasn’t tried before,” said Lead Chef Instructor Gabriel
Register for Classes
If you are interested in pursuing a career in the food industry and are able to commit to a short, intensive five-day training program that will provide a solid foundation in culinary techniques and application, professional kitchen safety and sanitation, and basic knife skills to prepare for a job, please express your interest in registering for our next, free co-hort. We specialize in small classes with individualized attention in both the hands-on culinary training and job placement process. Also, check out our other course options, including Barista Basics.
Director of Culinary Education Discusses Allie’s Place Center for Culinary Education & Employment
Learn about Allie's Place Center for Culinary Education & Employment from Director of Culinary Education Marcella Rodriguez. Allie’s Place Center for Culinary Education & Employment is open to students who reside in one of HFH’s five family residences and residents of the broader Soundview community. If you are interested in free job-training opportunities, reach out to our Culinary Team at Culinary@HFHnyc.org.
Allie’s Place Center for Culinary Education & Employment Welcomes New Culinary Intern from the Community: Noreen
Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the ins and outs of various cuisines, she went on to take a collection of other courses, including a Ravioli Workshop and Classic French baking. Her strong work ethic and willingness to learn new skills stood out to the Culinary Team, and she was offered a position for a three-month Culinary Internship in early January. “She's kind of a natural at just about anything. She is always very eager to try something different that she hasn’t tried before,” said Lead Chef Instructor Gabriel
