About Allie’s Place Center for Culinary Education & Employment
Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias.
Hear from Our Graduates
“I’ve learned knife skills, how to prepare food properly, and barista skills. I’ve enjoyed the hands-on experience, the cooking, preparing food, and getting all the ingredients in order. They’ve helped me a lot across different fields. It’s an awesome program. You learn a lot. You wouldn’t want to miss out on it.”
Register for Classes
If you are interested in pursuing a career in the food industry and are able to commit to a short, intensive five-day training program that will provide a solid foundation in culinary techniques and application, professional kitchen safety and sanitation, and basic knife skills to prepare for a job, please express your interest in registering for our next, free co-hort. We specialize in small classes with individualized attention in both the hands-on culinary training and job placement process. Also, check out our other course options, including Barista Basics.
Meet Shaun, Allie’s Place Culinary Graduate Turned Culinary Assistant
Shaun entered Allie’s Place looking for “a new outlook on the culinary experience” as well as improvement in his culinary skills. During his time in the program, Shaun learned the ins and outs of proper food preparation and safety—both valuable skills when seeking a job in the food industry.
Meet Shaun, Allie’s Place Culinary Graduate Turned Culinary Assistant
Shaun entered Allie’s Place looking for “a new outlook on the culinary experience” as well as improvement in his culinary skills. During his time in the program, Shaun learned the ins and outs of proper food preparation and safety—both valuable skills when seeking a job in the food industry.
