About the Culinary Center at Allie’s Place
The Culinary Center at Allie’s Place, run by the nonprofit HFH, is a job training and workforce development center that prepares adult students for careers in the food and hospitality industry.
Bronx Arena Students Step Into the Kitchen at Allie’s Place
Bronx Arena Students Step Into the Kitchen at Allie’s Place Students from Bronx Arena High School (BAHS) in Soundview recently participated in a weeklong Culinary Essentials cohort at Allie’s Place Center for Culinary Education & Employment, accompanied by their Assistant Principal, Ethan Knecht. Bronx Arena High School is a transfer school serving under-credited students by supporting them as they re-engage with their
Bronx Arena Students Step Into the Kitchen at Allie’s Place
Bronx Arena Students Step Into the Kitchen at Allie’s Place Students from Bronx Arena High School (BAHS) in Soundview recently participated in a weeklong Culinary Essentials cohort at Allie’s Place Center for Culinary Education & Employment, accompanied by their Assistant Principal, Ethan Knecht. Bronx Arena High School is a transfer school serving under-credited students by supporting them as they re-engage with their education through flexible curriculums, group counseling, and paid Learn-to-Work internships. This collaboration at Allie's Place provided students with the opportunity to explore hands-on culinary training in a professional environment. Throughout the week, students worked closely with Chef Instructor Danny, Lead Chef Instructor Jayda,
