About Allie’s Place Center for Culinary Education & Employment

Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias.

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Hear from Our Graduates

“I’ve learned knife skills, how to prepare food properly, and barista skills. I’ve enjoyed the hands-on experience, the cooking, preparing food, and getting all the ingredients in order. They’ve helped me a lot across different fields. It’s an awesome program. You learn a lot. You wouldn’t want to miss out on it.”

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Register for Classes

If you are interested in pursuing a career in the food industry and are able to commit to a short, intensive five-day training program that will provide a solid foundation in culinary techniques and application, professional kitchen safety and sanitation, and basic knife skills to prepare for a job, please express your interest in registering for our next, free co-hort. We specialize in small classes with individualized attention in both the hands-on culinary training and job placement process. Also, check out our other course options, including Barista Basics.

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Take a Tour of the Culinary Classrooms

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