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Employment preparation is a crucial part of the 60-hour job training program at the Culinary Center at Allie’s Place.
Through resume and cover letter writing, interview preparation, and professional skills training, participants gain the confidence and experience needed to enter the workforce and pursue careers in the food and hospitality industry.
Interested in hiring motivated, job-ready graduates? Contact our Culinary team at Culinary@HFHnyc.org.
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