Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the ins and outs of various cuisines, she went on to take a collection of other courses, including
This year, Thanksgiving at Allie’s Place Family Residence was not only an opportunity to enjoy a hot meal, but a means to strengthen the connections within the HFH community. The Culinary Team curated a homemade feast and assembled takeaway bags for the families at Allie’s Place.
Charima Thompson began her professional journey at HFH working at Prospect Family Residence in the safety department. After five years in safety—starting as a Safety Aide and then receiving a promotion to Safety Supervisor—she decided to chase her aspirations and apply to a position as a Housing Specialist at HFH’s newest
