The Traditions of Thanksgiving Take on New Meaning at Allie’s Place This year, Thanksgiving at Allie’s Place Family Residence was not only an opportunity to enjoy a hot meal, but a means to strengthen the connections within the HFH community. The Culinary Team curated a
Shaun entered Allie’s Place looking for “a new outlook on the culinary experience” as well as improvement in his culinary skills. During his time in the program, Shaun learned the ins and outs of proper food preparation and safety—both valuable skills when seeking a job in the food industry.
Allie’s Coffee Spot has Grand Opening at Allie’s Place with the Completion of First Barista Cohort Allie’s Place Center for Culinary Education & Employment just introduced a 3-day Barista training program where students gain real world experience at the conclusion of the course
Coming March 2022: 3-day Barista Training Workshop Starting in March, Allie’s Place Center for Culinary Education and Employment will be rolling out a 3-day Barista training workshop. In the class, students will learn about coffee, its cultivation, processing, roasting, and brewing. Students will be introduced to latte art, while learning a variety of
Allie’s Place Center for Culinary Education and Employment kicked off the Thanksgiving Holiday weekend with a food giveaway. The Culinary team prepared a delicious six-part meal for families to enjoy. The menu included cornbread, baked macaroni and cheese, collard greens, half of a chicken, homemade gravy, and a pumpkin pie.
Take a Sneak Peek at the Garden at Allie’s Place From teaching students to propagate mint to harvesting arugula and green onions to be distributed among residents at Allie’s Place Family Residence, Jasmin Jimenez, the Gardener at Allie’s Place
The HFH community at Allie’s Place Family Residence received a special delivery last month. Families were able to enjoy nutritious, and delicious, meals from supporter The Little Beet restaurants on behalf of one of their loyal customers.
First Knife Skills Cohort Graduates from Allie's Place Center for Culinary Education & Employment This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of
Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s
HFH Culinary Team Tackles Virtual Learning with “What’s Cooking at Allies’ Place” With in-person learning on hold for the time being, the culinary team at HFH has taken on the world of virtual culinary education. Every Thursday, each student and their parent is provided with all necessary ingredients and cooking utensils needed to master