Celebrating the Season at Allie’s Place and Saratoga Family Residences with a Spring Fling HFH recently celebrated the arrival of Spring with lively events at two of the family residences: Saratoga and Allie’s Place. Families at Saratoga Family Residence gathered for an outdoor celebration to
Allie's Place Center for Culinary Education & Employment Featured on WFUV Radio and Podcast Allie’s Place Center for Culinary Education & Employment was recently featured on WFUV radio and podcast to promote the free culinary job-training programs—including Culinary Essentials 1 and Barista Basics courses—offered to the community. Check out the
As Seen on Univision 41 New York Univision 41 New York recently featured Allie’s Place Center for Culinary Education & Employment to promote our free culinary job-training program. Learn more about the program by visiting https://www.hfhnyc.org/culinary/ or email Culinary@HFHnyc.org to sign up. Univision 41 Nueva York presentó recientemente a
As Seen on News 12 The Bronx News 12 The Bronx recently featured Allie’s Place Center for Culinary Education & Employment to promote our free culinary job-training program. Learn more about the program by visiting https://www.hfhnyc.org/culinary/ or email Culinary@HFHnyc.org to sign up.
As Seen on News 12 The Bronx Yesterday, NYC Council Member Amanda Farias visited Allie’s Place Center for Culinary Education & Employment on the 3rd day of the Barista job-training course—where students learn to operate a pop-up coffee shop where they take orders, prepare drinks, and serve customers. Her visit focused on
Allie’s Place Center for Culinary Education & Employment Welcomes New Culinary Intern from the Community: Noreen Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the
The Traditions of Thanksgiving Take on New Meaning at Allie’s Place This year, Thanksgiving at Allie’s Place Family Residence was not only an opportunity to enjoy a hot meal, but a means to strengthen the connections within the HFH community. The Culinary Team curated a
Shaun entered Allie’s Place looking for “a new outlook on the culinary experience” as well as improvement in his culinary skills. During his time in the program, Shaun learned the ins and outs of proper food preparation and safety—both valuable skills when seeking a job in the food industry.
Allie’s Coffee Spot has Grand Opening at Allie’s Place with the Completion of First Barista Cohort Allie’s Place Center for Culinary Education & Employment just introduced a 3-day Barista training program where students gain real world experience at the conclusion of the course
Coming March 2022: 3-day Barista Training Workshop Starting in March, Allie’s Place Center for Culinary Education and Employment will be rolling out a 3-day Barista training workshop. In the class, students will learn about coffee, its cultivation, processing, roasting, and brewing. Students will be introduced to latte art, while learning a variety of
