From teaching students to propagate mint to harvesting arugula and green onions to be distributed among residents at Allie’s Place Family Residence, Jasmin Jimenez, the Gardener at Allie’s Place Center for Culinary Education & Employment, stays quite busy in the
The HFH community at Allie’s Place Family Residence received a special delivery last month. Families were able to enjoy nutritious, and delicious, meals from supporter The Little Beet restaurants on behalf of one of their loyal customers.
First Knife Skills Cohort Graduates from Allie's Place Center for Culinary Education & Employment This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of
Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s
HFH Culinary Team Tackles Virtual Learning with “What’s Cooking at Allies’ Place” With in-person learning on hold for the time being, the culinary team at HFH has taken on the world of virtual culinary education. Every Thursday, each student and their parent is provided with all necessary ingredients and cooking utensils needed to master
Director of Culinary Education at HFH Talks Baking with Mashed.com In a recent article on Mashed.com, Robert Seixas, Director of Culinary Education at HFH, chatted with Randi Gollin about the "The biggest mistakes you make when baking muffins." Seixas highlighted the importance of preheating the oven when baking, reminding bakers to let the oven
Introducing Healthy Microwave Meals Vol. 1: Fast & Affordable Family Recipes Healthy Microwave Meals Vol. I is a cookbook developed by HFH's Culinary Education team filled with easy, affordable, kid-friendly recipes. The project was designed to provide healthy snack and meal options for families at HFH, many of whom use the microwave
