2020 was a year like no other. At HFH, not only did we learn to adapt to the wide-ranging impacts of the COVID-19 pandemic, but we also managed to grow and innovate our supports for some of New York City's most vulnerable families. In 2020, we opened a brand new HFH Family Residence, graduated
Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s
Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s core training program, they have taken advantage of the unique circumstances
