2020 Year-in-Review

2020 was a year like no other. At HFH, not only did we learn to adapt to the wide-ranging impacts of the COVID-19 pandemic, but we also managed to grow and innovate our supports for some of New York City's most vulnerable families. In 2020, we opened a brand new HFH Family Residence, graduated

2022-06-08T09:50:22-05:00March 12th, 2021|

Cooking Up New Approaches to Culinary Education at HFH

Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s

2022-06-08T10:00:55-05:00September 25th, 2020|

Cooking Up New Approaches to Culinary Education at HFH

Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s core training program, they have taken advantage of the unique circumstances

2020-09-25T07:58:45-05:00September 25th, 2020|
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