Students from Bronx Arena High School (BAHS) in Soundview recently participated in a weeklong Culinary Essentials cohort at Allie’s Place Center for Culinary Education & Employment, accompanied by their Assistant Principal, Ethan Knecht. Bronx Arena High School is a transfer school serving under-credited students
Allie’s Place Center for Culinary Education & Employment has hosted several guest seminars featuring professionals from across the culinary industry. These sessions give students at the Center an opportunity to expand their knowledge, strengthen their skills, and explore a range of possible career paths as they seek new employment in the culinary and hospitality
As winter temperatures continue, we are incredibly thankful for the donors and community partners who have helped ensure families are prepared for the season. Thanks to this generosity, parents and children across our family residences have received warm coats, jackets, and winter essentials to stay comfortable through the cold months. Allie’s Place Family Residence
This holiday season, HFH Family Residences marked the holidays with gatherings that brought families together across our programs. From festive parties to cozy traditions, these celebrations would not have been possible without the generosity and support of our donors and partners. Thanks to our
This Thanksgiving season, HFH Family Residences found creative ways to celebrate and gobble up some quality time together. Afterschool and Early Ed programs marked the holiday with everything from crafts to cooking—and plenty of gratitude. At Saratoga Early Ed, the littlest learners kicked things off with
HFH Family Residences marked the Halloween season with costumes, crafts, and community. Allie’s Place kept the holiday energy going all month long. In Afterschool, students painted pumpkins—thanks to a donation from Old
“Knowing that I’m making a difference in someone’s life—even in a small way—is what keeps me motivated,” said Jayda Gabriel, Chef at Allie’s Place Center for Culinary Education & Employment, where she leads the Pastry Arts course. “I want my students to leave here confident in their skills.” Jayda’s introduction into
Angelica Vega first arrived at Allie’s Place Center for Culinary Education & Employment after seeing an advertisement for the Center displayed on a city bus. She had years of experience managing fast food restaurants—including McDonald's, Checkers, and several mall-based eateries—but she knew she wanted
At HFH Family Residences, Mother’s Day was marked with shared meals, thoughtful gifts, and opportunities for connection. Each site celebrated in its own way, bringing together staff, families, and community partners to recognize and appreciate all of the wonderful mothers.
HFH recently held its first Legacy Luncheon—a celebration honoring staff members who have dedicated more than 20 years of service to the organization. The event brought together longtime team members from across HFH’s family residences and programs to recognize their contributions and reflect on the impact they’ve made over the decades. Graduates of the