Noreen started at Allie’s Place Center for Culinary Education & Employment as a student in Culinary Essentials 1, the Center’s core five-day job-training course. Having developed a passion for learning the ins and outs of various cuisines, she went on to take a collection of other courses, including
This year, Thanksgiving at Allie’s Place Family Residence was not only an opportunity to enjoy a hot meal, but a means to strengthen the connections within the HFH community. The Culinary Team curated a homemade feast and assembled takeaway bags for the families at Allie’s Place.
Shaun entered Allie’s Place looking for “a new outlook on the culinary experience” as well as improvement in his culinary skills. During his time in the program, Shaun learned the ins and outs of proper food preparation and safety—both valuable skills when seeking a job in the food industry.
Allie’s Place Center for Culinary Education & Employment just introduced a 3-day Barista training program where students gain real world experience at the conclusion of the course by operating a live pop-up coffee shop on site: Allie’s Coffee Spot. Throughout the course, students learn
Starting in March, Allie’s Place Center for Culinary Education and Employment will be rolling out a 3-day Barista training workshop. In the class, students will learn about coffee, its cultivation, processing, roasting, and brewing. Students will be introduced to latte art, while learning a variety of popular coffee recipes. The focus of the class will
Allie’s Place Center for Culinary Education and Employment kicked off the Thanksgiving Holiday weekend with a food giveaway. The Culinary team prepared a delicious six-part meal for families to enjoy. The menu included cornbread, baked macaroni and cheese, collard greens, half of a chicken, homemade gravy, and a pumpkin pie.
From teaching students to propagate mint to harvesting arugula and green onions to be distributed among residents at Allie’s Place Family Residence, Jasmin Jimenez, the Gardener at Allie’s Place Center for Culinary Education & Employment, stays quite busy in the
The HFH community at Allie’s Place Family Residence received a special delivery last month. Families were able to enjoy nutritious, and delicious, meals from supporter The Little Beet restaurants on behalf of one of their loyal customers.
First Knife Skills Cohort Graduates from Allie's Place Center for Culinary Education & Employment This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of
Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s
