Allie’s Place Center for Culinary Education & Employment has hosted several guest seminars featuring professionals from across the culinary industry. These sessions give students at the Center an opportunity to expand their knowledge, strengthen their skills, and explore a range of possible career paths as they seek new employment in the culinary and hospitality
This holiday season, HFH Family Residences marked the holidays with gatherings that brought families together across our programs. From festive parties to cozy traditions, these celebrations would not have been possible without the generosity and support of our donors and partners. Thanks to our
“Knowing that I’m making a difference in someone’s life—even in a small way—is what keeps me motivated,” said Jayda Gabriel, Chef at Allie’s Place Center for Culinary Education & Employment, where she leads the Pastry Arts course. “I want my students to leave here confident in their skills.” Jayda’s introduction into
Angelica Vega first arrived at Allie’s Place Center for Culinary Education & Employment after seeing an advertisement for the Center displayed on a city bus. She had years of experience managing fast food restaurants—including McDonald's, Checkers, and several mall-based eateries—but she knew she wanted
At HFH Family Residences, Mother’s Day was marked with shared meals, thoughtful gifts, and opportunities for connection. Each site celebrated in its own way, bringing together staff, families, and community partners to recognize and appreciate all of the wonderful mothers.
HFH recently held its first Legacy Luncheon—a celebration honoring staff members who have dedicated more than 20 years of service to the organization. The event brought together longtime team members from across HFH’s family residences and programs to recognize their contributions and reflect on the impact they’ve made over the decades. Graduates of the
Students from Allie’s Place Center for Culinary Education & Employment recently attended the New York Restaurant Show alongside the Culinary Team, gaining firsthand exposure to the many facets of the restaurant and hospitality industries. The event provided an opportunity for students to meet industry professionals, explore innovative technology, and consider career paths beyond the
HFH Family Residences have been staying busy over the past few months—learning, engaging with community partners, and celebrating the season. From hands-on lessons in our Early Education programs to exciting Afterschool activities and festive holiday events, families and staff have made the most of winter.
This Thanksgiving, families across HFH Family Residences came together to share meals, create festive crafts, and celebrate their cultures and traditions. Here’s a look at how they celebrated! The Culinary Team at Allie’s Place Center for Culinary Education & Employment made a carefully crafted Thanksgiving
This autumn, HFH Family Residences were alive with seasonal festivities, from Halloween to Día de Los Muertos. Here’s a look at how the HFH community came together to celebrate! Thanks to