At HFH Family Residences, Mother’s Day was marked with shared meals, thoughtful gifts, and opportunities for connection. Each site celebrated in its own way, bringing together staff, families, and community partners to recognize and appreciate all of the wonderful mothers.
HFH recently held its first Legacy Luncheon—a celebration honoring staff members who have dedicated more than 20 years of service to the organization. The event brought together longtime team members from across HFH’s family residences and programs to recognize their contributions and reflect on the impact they’ve made over the decades. Graduates of the
Students from Allie’s Place Center for Culinary Education & Employment recently attended the New York Restaurant Show alongside the Culinary Team, gaining firsthand exposure to the many facets of the restaurant and hospitality industries. The event provided an opportunity for students to meet industry professionals, explore innovative technology, and consider career paths beyond the
HFH Family Residences have been staying busy over the past few months—learning, engaging with community partners, and celebrating the season. From hands-on lessons in our Early Education programs to exciting Afterschool activities and festive holiday events, families and staff have made the most of winter.
This Thanksgiving, families across HFH Family Residences came together to share meals, create festive crafts, and celebrate their cultures and traditions. Here’s a look at how they celebrated! The Culinary Team at Allie’s Place Center for Culinary Education & Employment made a carefully crafted Thanksgiving
This autumn, HFH Family Residences were alive with seasonal festivities, from Halloween to Día de Los Muertos. Here’s a look at how the HFH community came together to celebrate! Thanks to
HFH recently hosted a Partner Recognition Luncheon to honor several of our valued community partners, including NYPD Community Affairs, Together Hospitality, Old Navy, Alston & Bird, Trinity Baptist Church, Stifel Financial, and the Soundview branch of the New York Public Library. Guests enjoyed an expertly crafted and delicious lunch, showcasing the skills of students,
Middle Eastern restaurant NAYA celebrated the grand opening of its Upper East Side location by donating proceeds from a 50% off promotion to support Allie’s Place Center for Culinary Education & Employment. The funds will support HFH’s culinary job-training program, which prepares adults for careers in the food industry. Along with the donation, NAYA
Allie’s Place Center for Culinary Education & Employment recently hosted an enriching seminar led by Ashley Bradford, Kimmy Wade, and Brianna Levy of Together Hospitality NYC (THNYC), which selected the Culinary Center as their Social Impact Partner for 2024 earlier this year. The event provided culinary students and graduates with an in-depth understanding of
The dads and kids at Allie’s Place had a great time at the Father’s Day Barbers and BBQ bash. The Culinary Team prepared and served up smokin’ to-go BBQ meals and kids made cards while their dads received haircuts from volunteers