This Thanksgiving season, HFH Family Residences found creative ways to celebrate and gobble up some quality time together. Afterschool and Early Ed programs marked the holiday with everything from crafts to cooking—and plenty of gratitude. At Saratoga Early Ed, the littlest learners kicked things off with
HFH Family Residences marked the Halloween season with costumes, crafts, and community. Allie’s Place kept the holiday energy going all month long. In Afterschool, students painted pumpkins—thanks to a donation from Old
Hear directly from the HFH Family Services team which includes Case Managers, Client Care Coordinators, and Housing Specialists. They work together to create individualized plans, connect families to resources, and support their transition to permanent housing, helping them thrive long after leaving our shelters.
“Knowing that I’m making a difference in someone’s life—even in a small way—is what keeps me motivated,” said Jayda Gabriel, Chef at Allie’s Place Center for Culinary Education & Employment, where she leads the Pastry Arts course. “I want my students to leave here confident in their skills.” Jayda’s introduction into
Excited for the new school year, families at HFH residences came together for back-to-school celebrations filled with backpacks, games, sweet treats, and more. While the festivities set the tone for a fresh start, the rising cost of school supplies continues to burden families everywhere. This year, we are especially grateful to our generous donors
Across our early education programs, students, families, and teachers gathered to mark a year of growth, learning, and exciting milestones. From superhero-themed ceremonies to awards and performances, each celebration honored the achievements of the kids and the community that supports them.
Angelica Vega first arrived at Allie’s Place Center for Culinary Education & Employment after seeing an advertisement for the Center displayed on a city bus. She had years of experience managing fast food restaurants—including McDonald's, Checkers, and several mall-based eateries—but she knew she wanted
At HFH Family Residences, Mother’s Day was marked with shared meals, thoughtful gifts, and opportunities for connection. Each site celebrated in its own way, bringing together staff, families, and community partners to recognize and appreciate all of the wonderful mothers.
HFH recently held its first Legacy Luncheon—a celebration honoring staff members who have dedicated more than 20 years of service to the organization. The event brought together longtime team members from across HFH’s family residences and programs to recognize their contributions and reflect on the impact they’ve made over the decades. Graduates of the
Students from Allie’s Place Center for Culinary Education & Employment recently attended the New York Restaurant Show alongside the Culinary Team, gaining firsthand exposure to the many facets of the restaurant and hospitality industries. The event provided an opportunity for students to meet industry professionals, explore innovative technology, and consider career paths beyond the