Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s
Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s core training program, they have taken advantage of the unique circumstances
March 2019 featured plenty of innovative programming, family events, and field trips. Check out our highlights from the month of March, and find out more about Chef Elena's Cooking Class and Mad Science's Workshop at Prospect Early Education Center.
In mid-February, families at Saratoga came together for an Adult Art Show featuring the work of participants in Saratoga recreation's adult art class. Parents and kids attending also completed a make-your-own journal activity, after which they filled their journals with reflections and drawings relating to the artwork on display.
Every Friday, parents at Saratoga come together for Ms. Laura's cooking class, where they learn family-friendly recipes that combine affordability with nutrition. The classes are also a chance for parents to enjoy themselves, exchange international recipes, and bond over food and family.
