Across our early education programs, students, families, and teachers gathered to mark a year of growth, learning, and exciting milestones. From superhero-themed ceremonies to awards and performances, each celebration honored the achievements of the kids and the community that supports them.
Angelica Vega first arrived at Allie’s Place Center for Culinary Education & Employment after seeing an advertisement for the Center displayed on a city bus. She had years of experience managing fast food restaurants—including McDonald's, Checkers, and several mall-based eateries—but she knew she wanted
“There was something really special about being in a shelter setting, working with kids in an educational environment,” said Annamaria Santoro, Senior Director of Operations at HFH. “It really stuck with me. Anytime I go back to Prospect, I feel like I’m at home.” Annamaria began her career in early education
At HFH Family Residences, Mother’s Day was marked with shared meals, thoughtful gifts, and opportunities for connection. Each site celebrated in its own way, bringing together staff, families, and community partners to recognize and appreciate all of the wonderful mothers.
HFH Partnerships Manager Tierra Gunther was recently recognized at Writopia Lab’s 2025 Gala, receiving an award for Excellence in Literacy, Leadership, and Programming—a celebration of HFH and Writopia Lab’s decade-long collaboration bringing creative writing and literacy enrichment to children at Saratoga Family Residence. Several HFH leaders attended the
HFH recently held its first Legacy Luncheon—a celebration honoring staff members who have dedicated more than 20 years of service to the organization. The event brought together longtime team members from across HFH’s family residences and programs to recognize their contributions and reflect on the impact they’ve made over the decades. Graduates of the
“I consider myself lucky to have found this job where I love what I am doing,” said Krystyna Zubik, Office Manager at Clinton Family Residence. “I have been through so many stages—I experienced so many things; I learned so many things.” Shortly after emigrating from Poland, Krystyna heard about a job opening through
Students from Allie’s Place Center for Culinary Education & Employment recently attended the New York Restaurant Show alongside the Culinary Team, gaining firsthand exposure to the many facets of the restaurant and hospitality industries. The event provided an opportunity for students to meet industry professionals, explore innovative technology, and consider career paths beyond the
Allie’s Place Afterschool recently embarked on a culinary journey, experiencing the rich flavors of Middle Eastern cuisine through a hands-on mini mezze platter workshop. Led by NAYA, a partner of Allie’s Place Center for
HFH Family Residences have been staying busy over the past few months—learning, engaging with community partners, and celebrating the season. From hands-on lessons in our Early Education programs to exciting Afterschool activities and festive holiday events, families and staff have made the most of winter.