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Allie’s Place Center for Culinary Education & Employment was thrilled to welcome back photographer Brendan Miller (@fotodiaspora) for our second Food Photography Seminar. 📸 Brendan dove deeper into composition, lighting, and creative styling—exploring how small choices in angle, color, and setup can completely transform a dish. Afterward, the group practiced hands-on with props and received real-time feedback.
A big thank you to Brendan for sharing his expertise and for showing students how their culinary training can translate to creative pathways beyond the kitchen!
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