In a recent article on, Robert Seixas, Director of Culinary Education at HFH, chatted with Randi Gollin about the “The biggest mistakes you make when baking muffins.”

Seixas highlighted the importance of preheating the oven when baking, reminding bakers to let the oven “heat for 10 minutes more before putting your muffins in, because there are still cool spots in the oven.”

Other tips from the article include making sure your ingredients are not expired and refraining from over-mixing the batter. To learn more about the mistakes you may be making when baking muffins, check out the full article HERE.

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