To celebrate St. Patrick's Day, Williamsbridge Recreation learned how to make green-frosted scones and Irish potato candies with Robert Seixas, Director of Culinary Education, and Bobby Valentin, Education Specialist.
March 2019 featured plenty of innovative programming, family events, and field trips. Check out our highlights from the month of March, and find out more about Chef Elena's Cooking Class and Mad Science's Workshop at Prospect Early Education Center.
Cooking, Healthy Eating, Fitness, and Fun—or CHEFF as it is commonly referred to in the classroom—is a weekly partnership facilitated by the Community Pediatrics Program at Montefiore Medical Center, in collaboration with the Children’s Health Fund, a non-profit that brings comprehensive healthcare to children and families in need. Once a week, nutritionists visit
Summer day campers from Prospect and Williamsbridge were in for a treat when Tamara Shenkle, Owner and Executive Chef of Amoraco Catering, visited them for a healthy, hands-on cooking demonstration. Shenkle had participated in this spring's KidCare NYC Jop Hop, an event where young participants spoke to professionals from different industries speed-dating style
