First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment

This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of  the Center for Culinary Education & Employment's programming, is intended to prepare students for

2022-06-08T09:55:14-05:00November 15th, 2020|

First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment

First Knife Skills Cohort Graduates from Allie's Place Center for Culinary Education & Employment This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of

2021-10-20T15:47:40-05:00November 15th, 2020|

Cooking Up New Approaches to Culinary Education at HFH

Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s

2022-06-08T10:00:55-05:00September 25th, 2020|

Cooking Up New Approaches to Culinary Education at HFH

Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s core training program, they have taken advantage of the unique circumstances

2020-09-25T07:58:45-05:00September 25th, 2020|
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