center for culinary education & employment

Fresh from the Kitchen: Highlighting Culinary Grads

Allie’s Place Center for Culinary Education & Employment is thrilled to share a new series highlighting our culinary job-training program graduates. “We are proud to be working with such motivated students and to help support members of our community find meaningful opportunities in the culinary world,” said Program Outreach Specialist Derrick Holman. Miriam originally

2024-06-13T11:29:51-05:00June 13th, 2024|

In the News: Students in Shelter-Based Culinary Program Serve Mothers’ Day Luncheon for Homeless Moms

Bronx Times recently featured a Mothers' Day luncheon hosted by Allie’s Place Center for Culinary Education & Employment. Moms from Allie's Place and other HFH Family Residences were invited to enjoy a multi-course meal prepared and served by graduates of the Culinary program—not only providing an invaluable opportunity for students

2024-05-14T14:59:56-05:00May 13th, 2024|

Allie’s Place Center for Culinary Education & Employment Named Together Hospitality NYC’s 2024 Social Impact Partner

Allie’s Place Center for Culinary Education & Employment was recently selected as the Social Impact Partner of Together Hospitality NYC (THNYC)—an organization committed to empowering individuals in the culinary world through education, resources, and networking opportunities. The partnership was facilitated by Derrick Holman, Program

2024-05-10T13:54:35-05:00May 10th, 2024|

First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment

This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of  the Center for Culinary Education & Employment's programming, is intended to prepare students for

2022-06-08T09:55:14-05:00November 15th, 2020|

First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment

First Knife Skills Cohort Graduates from Allie's Place Center for Culinary Education & Employment This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of

2021-10-20T15:47:40-05:00November 15th, 2020|

Cooking Up New Approaches to Culinary Education at HFH

Cooking Up New Approaches to Culinary Education at HFH Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s

2022-06-08T10:00:55-05:00September 25th, 2020|

Cooking Up New Approaches to Culinary Education at HFH

Opening its doors at the height of the COVID-19 pandemic, Allie’s Place Center for Culinary Education & Employment has learned to be nimble, resilient, and innovative from the beginning. As HFH’s culinary staff gear up to welcome their first co-hort of students for the Center’s core training program, they have taken advantage of the unique circumstances

2020-09-25T07:58:45-05:00September 25th, 2020|
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