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As part of their culinary training at Allie’s Place Center for Culinary Education & Employment, students dive into beverage service by mastering the espresso machine. They learn the life cycle of the coffee bean, how to pull espresso shots, steam and foam milk, and prepare a variety of common coffee drinks. ☕ 🫘
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Check out our latest article, “Season’s Greetings from HFH Family Residences.”
