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Allie’s Place Center for Culinary Education & Employment warmed up a chilly fall day with a Southern Cuisine Workshop that was as cozy as it was delicious. 🍽️
Students prepared a hearty spread—scalloped potatoes, chicken fried steak with gravy, garlic & cheese grits, and gumbo—while continuing to build skills that go beyond the basics. 🥣 🥔 🦐
After completing one of our core job-training courses, students can take advanced workshops like these—from vegetarian cuisine to meat fabrication and more—to further strengthen their culinary foundation.
Learn more about our free culinary job-training opportunities and apply today. Link in bio.
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