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In a recent Pastry Arts course with Chef Jayda, students put their skills to work making soft caramels, turtle cookies, red velvet cheesecake cookies, and Swiss rolls. 🍪🍬 Along the way, they practiced essential baking techniques and learned more about the craft behind pastry and confections. 🍰
As the holidays approach, students can take these skills beyond the classroom—bringing homemade treats to family gatherings while building a strong foundation for careers in the culinary and pastry arts.
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