Culinary Students Get Job-Ready at New Employment Workshop Allie’s Place Center for Culinary Education & Employment continues to expand its program offerings to better meet the needs of its students and the families residing at HFH family residences. The most recent addition is an Employment Workshop to further prepare adult students for entering the workforce. The four-hour class covers a multitude of topics from big picture—creating a career strategy and standing out in today’s job market—to the minutiae—tailoring resumes and using online job platforms targeted to the career that they are pursuing. The interactive workshop includes activities like group evaluations of sample resumes, breakout sessions with mock interviews,

Student Spotlight on Recent Graduates of Allie’s Place Center for Culinary Education & Employment: Neysha and William Neysha and William recently graduated Allie’s Place Center for Culinary Education & Employment and are paving their way in the culinary world: both students were accepted into the First Course NYC Apprenticeship Program—a 14-week program that includes hands-on culinary instruction and a paid internship at a NYC restaurant. “The First Course program is a great opportunity for Allie’s Place graduates to build on the foundation they develop at the Center for Culinary Education & Employment and furthers our graduates on their path to employment—which is one of our goals for students,” said Derrick Holman, Program Outreach Specialist

Future Culinary Students Get a Taste of Culinary Job-Training Program Nine people attended the first Open House of the New Year at Allie’s Place Center for Culinary Education & Employment. Attendees met members of the Culinary team, learned about program requirements and expectations, and took a tour. The group visited the barista training room and classrooms and two classes that were in session—Culinary Essentials 1 and Pastry Arts—where they could see chef instructors and current students in action. On the menu that day: chicken souvlaki, spanakopita, Greek potato salad, hummus, homemade pita bread, and tzatziki in the main kitchen and chocolate chip cookies and Chantilly cream cupcakes

In the News: Allie’s Place Provides Free Culinary Job-Training for Bronx Adults Allie's Place Center for Culinary Education & Employment is featured in NYC Food Policy Center as part of the Food Policy Community Spotlight Series. Read the article: "Allie’s Place Provides Free Culinary Job-Training for Bronx Adults."

Celebrating the Season at Allie’s Place and Saratoga Family Residences with a Spring Fling HFH recently celebrated the arrival of Spring with lively events at two of the family residences: Saratoga and Allie’s Place. Families at Saratoga Family Residence gathered for an outdoor celebration to welcome the season and graduates of Allie’s Place Center for Culinary Education & Employment hosted a staff luncheon to showcase their culinary and hospitality expertise. Saratoga’s annual Spring Fling included activities ranging from giant outdoor chess, a gaming truck, bouncy house, hula hooping, jump roping, and a fashion show and craft table hosted by our friends from Old Navy. “I went into a game room;