About Allie’s Place Center for Culinary Education & Employment

Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias.

The Center is enrolling BOTH students who reside in one of HFH’S four family residences and residents of the broader Soundview community. Reach out to our Culinary Team at Culinary@HFHnyc.org to apply.

All trainings are free to those who qualify for services.

Please click on any of the PDFs or links below to assist you.

Calendar of Scheduled Trainings for May 2022

Culinary Essentials 1 Flyer

Culinary Brochure

Register for Classes

If you or your client are interested in pursuing a career in the food industry, register for our next, free co-hort.

Learn More

Take a Tour of the Culinary Classrooms