About Allie’s Place Center for Culinary Education & Employment
Allie’s Place Center for Culinary Education & Employment is an employment training center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias.
The Center is enrolling BOTH students who reside in one of HFH’s family residences and residents of the broader Soundview community. Apply HERE.
All trainings are free to those who qualify for services.
Please click on any of the PDFs or links below to assist you.
Calendar of Scheduled Trainings for July 2025
Culinary Brochure
Take a Behind the Scenes look at Allie’s Place Center for Culinary Education & Employment with Chefs Gabe, Greg, Jayda, and student alumni:
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Camp Lanowa and Camp Wakonda are officially open, kicking off another exciting season of HFH Summer Camps! Last week, the campers at sleepaway Camp Lanowa jumped right into activity-filled days—from gymnastics and sports to swimming and arts & crafts—while families from Clinton spent the day at Camp Wakonda, cooling off in the lake and getting hands-on with sand art. Check out how they spent the first few days via the link in our bio.
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