About Allie’s Place Center for Culinary Education & Employment
Allie’s Place Center for Culinary Education & Employment is an employment training center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias.
The Center is enrolling BOTH students who reside in one of HFH’s family residences and residents of the broader Soundview community. Apply HERE.
All trainings are free to those who qualify for services.
Please click on any of the PDFs or links below to assist you.
Calendar of Scheduled Trainings for July 2025
Culinary Brochure
Take a Behind the Scenes look at Allie’s Place Center for Culinary Education & Employment with Chefs Gabe, Greg, Jayda, and student alumni:
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At Allie’s Place Center for Culinary Education & Employment building job-ready skills is just one part of the process. Over the course of the program, students gain confidence in the kitchen and beyond, preparing for interviews, new roles, and the next steps in their careers. Hear from our students and staff in our 2024 Impact Report. Link in bio.
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