Guest Seminars Connect Culinary Students with Industry Experts Allie’s Place Center for Culinary Education & Employment has hosted several guest seminars featuring professionals from across the culinary industry. These sessions give students at the Center an opportunity to expand their knowledge, strengthen their skills, and explore a range of possible career paths as they seek new employment in the culinary and hospitality fields. Entrepreneur and photographer Brendan Miller taught a Food Photography seminar at the Center, speaking with students and graduates about culinary storytelling and building a creative career in the culinary field. During the session, he drew connections between food, photography, nutrition, sports, and other fields. Students also paired up for a storytelling exercise—interviewing