First Students Graduate from Expanded Program at Soundview’s Culinary Center at Allie’s Place The Culinary Center at Allie’s Place recently celebrated the graduation of the first cohort of students to complete the Center’s expanded 60-hour culinary training program, designed to prepare students for careers in the food and hospitality industry and beyond. The updated training program gives students experience in Culinary Essentials, Pastry Arts, and Hospitality, combining courses that were previously offered individually into a seamless learning experience that strengthens skill retention. Throughout the program, students build foundational kitchen skills, learn food safety and sanitation practices, explore