Learn about Allie's Place Center for Culinary Education & Employment from Director of Culinary Education Marcella Rodriguez. Allie’s Place Center for Culinary Education & Employment is open to students who reside in one of HFH’s five family residences and residents of the broader Soundview community. If you are interested in free
Take a Tour of the Culinary Classrooms
Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias. Currently, the Center is enrolling students who are experiencing homelessness and reside in one of
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to cut a tomato.
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches multiple ways to cut a carrot.
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to slice a bell pepper.
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to dice an onion.
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches knife skills beginning with slicing an onion.
Evan Dobie, Lead Culinary Instructor at HFH, teaches scrambled eggs: French style.
Evan Dobie, Lead Culinary Instructor at HFH, begins with knife skills and ends with a sizzling omelet. Embark on this culinary journey with him.
