Take a Tour of the Culinary Classrooms
Take a Tour of the Culinary Classrooms
Allie’s Place Center for Culinary Education & Employment
Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias. Currently, the Center is enrolling students who are experiencing homelessness and reside in one of
Knife Skills: Tomato
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to cut a tomato.
Knife Skills: Carrot
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches multiple ways to cut a carrot.
Knife Skills: Bell Pepper
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to slice a bell pepper.
Knife Skills: Onion Dice
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to dice an onion.
Knife Skills: Introduction and Onion Slice
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches knife skills beginning with slicing an onion.
What’s Cooking at Allie’s Place, Episode 3: French Scrambled Eggs
Evan Dobie, Lead Culinary Instructor at HFH, teaches scrambled eggs: French style.
What’s Cooking at Allie’s Place, Episode 2: The American Omelet
Evan Dobie, Lead Culinary Instructor at HFH, begins with knife skills and ends with a sizzling omelet. Embark on this culinary journey with him.