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Allie’s Place Center for Culinary Education & Employment

Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias. Currently, the Center is enrolling students who are experiencing homelessness and reside in one of

2021-10-20T15:50:35-05:00July 13th, 2021|

Knife Skills: Carrot

Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches multiple ways to cut a carrot.

2021-10-20T15:50:53-05:00July 13th, 2021|
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