Culinary Graduate Eric Thomas Featured in The NYCHA Journal for Black Business Month
We are proud to recognize Eric Thomas, graduate of Allie’s Place Center for Culinary Education & Employment, for being featured in The NYCHA Journal’s Black Business Month spotlight. Before enrolling at Allie’s Place Center for Culinary Education & Employment, Eric completed NYCHA’s 10-week Food Business Pathways program. At the time, he was unemployed and