Allie’s Place Center for Culinary Education and Employment kicked off the Thanksgiving Holiday weekend with a food giveaway. The Culinary team prepared a delicious six-part meal for families to enjoy. The menu included cornbread, baked macaroni and cheese, collard greens, half of a chicken, homemade gravy, and a pumpkin pie.
Residents were invited to grab their individually wrapped meals in one of the Culinary classrooms which was filled with balloons and other festive decorations. Each person was greeted by Amanda Santiago, Culinary Outreach Coordinator, along with Julissa Lantigua, Administrator of Allie’s Place Family Residence, and other staff helping with the distribution. Conversations about the 5-day Knife Skills course, holiday baking workshops, and other opportunities provided by Allie’s Place Center for Culinary Education and Employment encouraged many to consider enrollment. The event served as a great opportunity to connect, ask questions, and share the holiday cheer.
Learn more about free job training at Allie’s Place Center for Culinary Education & Employment.