What’s New: Videos
As Seen on News 12 The Bronx
As Seen on News 12 The Bronx Yesterday, NYC Council Member Amanda Farias visited Allie’s Place Center for Culinary Education & Employment on the 3rd day of the Barista job-training course—where students learn to operate a pop-up coffee shop where they take orders, prepare drinks, and serve customers. Her visit focused on the importance of workforce development programs for the vitality of our neighborhoods and city, as a whole. She met with HFH Deputy Executive Director Gretchen Hernandez, Allie’s Place Administrator Julissa Lantigua, Assistant Chef Instructor Jayda Gabriel, and graduates of the Barista program. It was a great pleasure having her and we look forward to working together in the future! Shout out to News 12 The
Take a Tour of the Culinary Classrooms
Take a Tour of the Culinary Classrooms
Allie’s Place Center for Culinary Education & Employment
Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias. Currently, the Center is enrolling students who are experiencing homelessness and reside in one of Homes for the Homeless’ four family residences.
Knife Skills: Tomato
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to cut a tomato.
Knife Skills: Carrot
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches multiple ways to cut a carrot.
Knife Skills: Bell Pepper
Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to slice a bell pepper.
