What’s New: Newsletters

Click one of the links below for a newsletter archive for HFH and/or Allie’s Place Center for Culinary Education & Employment.

What’s New – Summer 2022 Edition

What’s New – Spring 2022 Edition

What’s New – Fall 2021 Edition

What’s New – Winter Spring 2021 Edition

What’s-New – October November 2020 Edition

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At Allie’s Place Center for Culinary Education & Employment building job-ready skills is just one part of the process. Over the course of the program, students gain confidence in the kitchen and beyond, preparing for interviews, new roles, and the next steps in their careers. Hear from our students and staff in our 2024 Impact Report. Link in bio.

#HFH #CulinaryTraining #JobTraining #CulinaryEducation #PastryArts #Hospitality #AlliesPlace #WorkforceDevelopment #NYC #Bronx #ImpactReport #2024ImpactReport

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At Allie’s Place Center for Culinary Education & Employment building job-ready skills is just one part of the process. Over the course of the program, students gain confidence in the kitchen and beyond, preparing for interviews, new roles, and the next steps in their careers. Hear from our students and staff in our 2024 Impact Report. Link in bio. #HFH #CulinaryTraining #JobTraining #CulinaryEducation #PastryArts #Hospitality #AlliesPlace #WorkforceDevelopment #NYC #Bronx #ImpactReport #2024ImpactReport

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