Allie’s Place Bistro was buzzing as students stepped into restaurant life—prepping, plating, and serving up a menu that featured Caesar salad (with a grilled chicken option), a savory steak + arugula sandwich, and a hearty soup. Meanwhile, our baristas perfected their latte crafting with vanilla, caramel, and strawberry flavor options. The pop-up gave students the chance to run a café from front to back, putting their culinary and hospitality training into action. ☕ 🥪 🍲

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