Submit Job Opportunities

The Culinary Center at Allie’s Place is a Bronx-based job training program dedicated to preparing adult students, ages 18 and older, for meaningful employment in the culinary industry. Our results-driven approach ensures that graduates of the Culinary Center at Allie’s Place can step confidently into fast-paced culinary and hospitality environments.

Employers can expect graduates to arrive prepared and motivated. They are exposed to kitchen culture, take direction well, and contribute positively to a team. Hiring a Culinary Center graduate means employing someone who is eager to learn, grow, and succeed.

To submit any current job openings or opportunities at your organization, please fill out the following form. Our employment team will review your submission and contact you as soon as possible. If you have any questions or need to contact our team directly, email Culinary@HFHnyc.org.