Adult Education Archives - HFH https://www.hfhnyc.org/tag/adult-education/ Tue, 16 Jun 2026 10:11:13 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 2020 Year-in-Review https://www.hfhnyc.org/2021/03/2020-year-in-review/ Fri, 12 Mar 2021 13:38:37 +0000 https://www.hfhnyc.org/?p=4828 2020 was a year like no other. At HFH, not only did we learn to adapt to the wide-ranging impacts of the COVID-19 pandemic, but we also managed to grow and innovate our supports for some of New York City's most vulnerable families. In 2020, we opened a brand new HFH Family Residence, graduated

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2020 was a year like no other. At HFH, not only did we learn to adapt to the wide-ranging impacts of the COVID-19 pandemic, but we also managed to grow and innovate our supports for some of New York City’s most vulnerable families. In 2020, we opened a brand new HFH Family Residence, graduated our first cohort of culinary students from our Center for Culinary Education & Employment, launched a slate of new adult and family education courses, and worked to ensure continued stability, educational support, and enrichment for hundreds of children at HFH.

As always, our work wouldn’t be possible without the dedication and resilience of our staff, families, supporters, and volunteers. This year has proved the vital role that community plays in our health, education, and wellbeing, and we’re deeply grateful for the HFH community. We look forward to continuing to support over 500 families with over 700 children every night in 2021.

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In March 2020, after years of development, we opened Allie’s Place Family Residence in the Soundview neighborhood of The Bronx.

apfr exterior
apfr playground

Allie’s Place’s 3,200 sq. ft. Center for Culinary Education & Employment prepares adult students for employment in the culinary industry through free training courses, certification, tools, and guidance. In November 2020, Allie’s Place’s first cohort of culinary students graduated from Knife Skills, a five-session course covering the fundamentals of kitchen culture, cutting techniques, and food handling. Below, slide to find before and after shots of the Center’s state-of-the-art teaching kitchen.

Newly-Built Teaching KitchenKnife Skills Course

Allie’s Place’s Center for Culinary Education & Employment prepares adult students for employment in the culinary industry through free training courses, certification, tools, and guidance. Allie’s Place also features an in-house vegetable garden, which serves as a natural extension of the culinary program.

“If we make a pesto, we can use basil from the [on-site vegetable] garden. The idea is to have the students harvest it. If we want to make a jam, we’ll have the students picking the raspberries and blueberries as much as possible.”

Robert Seixas, Director of Culinary Education

As Allie’s Place opened in March 2020, New York City went on pause. The COVID-19 pandemic closed NYC’s public schools, gutted its employment landscape, and upended the lives of all New Yorkers, especially those experiencing homelessness.

At the height of the pandemic, HFH staff across all programs adapted quickly to best support families staying at home at our four residences.

Virtual learning became a key component of HFH programming, with virtual story times, scavenger hunts, art projects, and field trips. HFH was also uniquely positioned to support families with safe and socially-distanced in-person programming throughout the COVID-19 crisis.

Even at the height of the pandemic in New York City, an Independent Learning Lab offered students a safe space for independent projects and tutoring in Saratoga’s ample K-12 programming space. Isaac, a student who helped Saratoga’s ‘Legends of the World’ LEGO team make it to the semifinals of the city-wide LEGGO My LEGO robotics competition in February, continued to develop his engineering skills by building his own bridges in Saratoga’s Learning Lab.

“The [after-school] program makes me happy! I get to work on things and feel proud when I finish. Mr. Giovanni [HFH staff member] works very hard helping me with my homework.”

Katielyn, 8, Student at Prospect Afterschool
HFH LEARN

Your Favorite Web Post of 2020

Our most-read article of 2020 was HFH LEARN, our compilation of free online learning resources for families with children of all ages in English and Spanish.

Visit HFH LEARN
HFH LEARN

Your Favorite Facebook Post of 2020

Our most-liked post on Facebook was a spotlight on Chrystel, a student at Saratoga whose original play was chosen for production in Writopia Lab’s prestigious Worldwide Plays Festival. Due to the pandemic, Chrystel’s play was produced as a podcast in lieu of a live performance.

Listen to Chrystel's podcast episode

This year, we introduced FamilyPLUS, a comprehensive adult education program, to complement our existing set of supports for parents and caregivers at HFH Family Residences.

At the core of FamilyPLUS is a Family Literacy curriculum, which includes parent-child activities and explores topics like stress management, job readiness, and financial management. FamilyPLUS also offers courses in English for Speakers of Other Languages (ESOS), High School Equivalency (HSE), and computer job training.

All adults at HFH receive support from on-site Family Services teams, including social workers and employment specialists, and FamilyWorks, HFH’s in-house job training and internship program.

Marieth

“I like the ESL program because they have a really good teacher and they are helping me to improve my skills…I am very glad and I’ve started to see the results.”

Marieth, ESL Student at Saratoga

“I am a young woman trying to achieve her goals in life and the Family PLUS program has helped me a lot. It showed me that I can achieve higher heights. The Family Works program, I love it—it gives me a little income…and helps me take care of my family.”

Shantek, Family PLUS & Family Works Participant

When the COVID-19 crisis hit, we teamed up with both new and longstanding HFH collaborators to support our families and frontline staff. They provided meals and masks; one-on-one tutors and holiday toys.

HFH LEARN

Your Favorite Tweet of 2020

Our most-liked tweet was our April 2020 shout-out to the Queens Borough President’s office for facilitating a donation of IKEA bedding, bath items, and children’s toys to benefit our families during the height of the COVID-19 pandemic in New York City.

Read the tweet and learn more

HFH staff kicked off the year exchanging ideas and sharing best practices at the 2020 ICPH Beyond Housing Conference. Several HFH staff members, including Michael Chapman, Director of K-12 Afterschool & Recreation at Saratoga, Annamaria Santoro, Senior Director of Operations, Tierra Gunther, Programs Associate, and Michael Fahy, Administrator of Saratoga, presented their expertise at the conference.

In February, HFH Executive Director John Greenwood participated in a panel on family homelessness at the UN Commission on Social Development, while staff at all four HFH Family Residences connected with local organizations at our annual Resource Fair. Later in the year, Annamaria Santoro, Senior Director of Operations, presented HFH’s model of services on webinar by UNANIMA International.

“During the last several months, we have all experienced a new type of isolation that is especially difficult for children and youth who are missing the in-person connections with their teachers and friends. It has been wonderful to connect the HFH youth to the PAL students who are so thoughtful, caring, experienced and reliable.”

Hannah Immerman, Senior Programs Associate

For years, our friends at KidCare, the Village Community School, Knock Knock Give a Sock, the American Academy of Pediatric Dentistry at Columbia, and others have provided thoughtful support to families at HFH and 2020 was no exception. Far from inhibiting their support, the unique challenges posed by the pandemic helped spur creativity in our work with collaborators, leading to new initiatives, campaigns, and services.

Many HFH collaborators like DMF Youth and Lineage Yoga, who had provided classes to HFH students before the pandemic, stayed connected with our students through virtual classes. When NYC Schools closed, we teamed up with the UC San Diego PAL Program for a new collaboration, which provided virtual one-on-one volunteer tutoring to children at HFH.

HFH LEARN

Your Favorite Instagram Post of 2020

Our most-liked Instagram post was our February 2020 snapshots from HFH collaborator DMF Youth’s dance lesson with K-12 students at Prospect Afterschool. During their lesson, students crafted their own personal affirmations.

Read the post and learn more

Normally, the holiday season at HFH is filled with large community events, toy giveaways, and parties. This year, in lieu of parties, we invited HFH supporters to bring joy directly to children at HFH by purchasing holiday gifts through our Amazon wish list. We received an overwhelming response, thanks to our supporters, many of whom spread the word to their friends through social media.

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]]> First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment https://www.hfhnyc.org/2020/11/first-knife-skills-cohort-graduates-from-allies-place-center-for-culinary-education-employment/ Mon, 16 Nov 2020 03:01:27 +0000 https://www.hfhnyc.org/?p=4810 This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of  the Center for Culinary Education & Employment's programming, is intended to prepare students for

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This November, Allie’s Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center’s Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of  the Center for Culinary Education & Employment’s programming, is intended to prepare students for careers in the culinary industry, from commercial kitchens to cafes.

Upon completion of all six sessions, all Knife Skills graduates receive a certificate, tool kit, and guidance on how to sign up for a New York State Food Handler’s Card, which is funded by HFH and is required for employment in the preparation, storage, or service of food.

According to Robert Seixas, HFH’s Director of Culinary Education, his students in Knife Skills have expressed an interest in both the culinary industry and in “food and cooking for their own personal development.” Discussions during class range from rules and norms in the kitchen to equipment identification to basic employment tips.

During each session, students explored a new recipe intended to build upon fundamental knife skills. Over the course of their sessions, which last approximately two to three hours each, students in Knife Skills’ first cohort made grapefruit & avocado salad, asian coleslaw, vegetable soup, and a chicken dish.

Fanny is a student at Allie’s Place Center for Culinary Education who recently completed the Knife Skills program,  in addition to attending several recreational classes.

“I’m enjoying everything you guys offer,” said Fanny, who said that the Center for Culinary Education & Employment has expanded both her employment opportunities and her own personal cooking aspirations.

“I’ve kind of stuck to what I’m used to, more generic [recipes],” she said. “So, what you guys are opening [me] up to]—it’s been a new encounter.”

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]]> First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment https://www.hfhnyc.org/2020/11/first-knife-skills-cohort-graduates-from-allies-place-center-for-culinary-education-employment-2/ Sun, 15 Nov 2020 17:33:59 +0000 https://www.hfhnyc.org/?p=6132 First Knife Skills Cohort Graduates from Allie's Place Center for Culinary Education & Employment This November, Allie's Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center's Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of

The post First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment appeared first on HFH.

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First Knife Skills Cohort Graduates from Allie’s Place Center for Culinary Education & Employment

This November, Allie’s Place Center for Culinary Education & Employment graduated its first Knife Skills cohort. The Center’s Knife Skills program consists of six sessions covering the foundations of kitchen culture and cutting techniques. Knife Skills, as with all of  the Center for Culinary Education & Employment’s programming, is intended to prepare students for careers in the culinary industry, from commercial kitchens to cafes.

Upon completion of all six sessions, all Knife Skills graduates receive a certificate, tool kit, and guidance on how to sign up for a New York State Food Handler’s Card, which is funded by HFH and is required for employment in the preparation, storage, or service of food.

According to Robert Seixas, HFH’s Director of Culinary Education, his students in Knife Skills have expressed an interest in both the culinary industry and in “food and cooking for their own personal development.” Discussions during class range from rules and norms in the kitchen to equipment identification to basic employment tips.

During each session, students explored a new recipe intended to build upon fundamental knife skills. Over the course of their sessions, which last approximately two to three hours each, students in Knife Skills’ first cohort made grapefruit & avocado salad, asian coleslaw, vegetable soup, and a chicken dish.

Fanny is a student at Allie’s Place Center for Culinary Education who recently completed the Knife Skills program,  in addition to attending several recreational classes.

“I’m enjoying everything you guys offer,” said Fanny, who said that the Center for Culinary Education & Employment has expanded both her employment opportunities and her own personal cooking aspirations.

“I’ve kind of stuck to what I’m used to, more generic [recipes],” she said. “So, what you guys are opening [me] up to]—it’s been a new encounter.”

Share This:

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