“I’ve learned knife skills, how to prepare food properly, and barista skills. I’ve enjoyed the hands-on experience, the cooking, preparing food, and getting all the ingredients in order. They’ve helped me a lot across different fields. It’s an awesome program. You learn a lot. You wouldn’t want to miss out on it.
“Right now, I’m a Culinary Assistant. I got hired after being a student because I kept coming and showing my determination. Being here helped me build better communication skills because we all have to work together.”
— Shaun, Graduate of Allie’s Place Center for Culinary Education & Employment