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Hear from Our Graduates2022-08-10T17:51:37-05:00

Hear from Our Graduates

“I’ve learned knife skills, how to prepare food properly, and barista skills. I’ve enjoyed the hands-on experience, the cooking, preparing food, and getting all the ingredients in order. They’ve helped me a lot across different fields. It’s an awesome program. You learn a lot. You wouldn’t want to miss out on it.

“Right now, I’m a Culinary Assistant. I got hired after being a student because I kept coming and showing my determination. Being here helped me build better communication skills because we all have to work together.”

— Shaun, Graduate of Allie’s Place Center for Culinary Education & Employment

Meet Shaun, Allie’s Place Culinary Graduate Turned Culinary Assistant

Shaun entered Allie’s Place looking for “a new outlook on the culinary experience” as well as improvement in his culinary skills. During his time in the program, Shaun learned the ins and outs of proper food preparation and safety—both valuable skills when seeking a job in the food industry.

Register for Classes

If you or your client are interested in pursuing a career in the food industry, register for our next, free co-hort.

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