Videos2021-10-20T11:19:55-05:00

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Allie’s Place Center for Culinary Education & Employment

Allie’s Place Center for Culinary Education & Employment is an employment training and placement center designed to prepare adult students for employment in a variety of food industry settings, including commercial and institutional kitchens, restaurants, cafes, and cafeterias. Currently, the Center is enrolling students who are experiencing homelessness and reside in one of Homes for the Homeless’ four family residences.

July 13th, 2021|

Knife Skills: Tomato

Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches how to cut a tomato.

July 13th, 2021|

Knife Skills: Carrot

Chef Evan, Lead Culinary Instructor at Allie's Place Center for Culinary Education & Employment, teaches multiple ways to cut a carrot.

July 13th, 2021|
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